Structure  of 100L Beer Brewing System (Teaching & Experimental Equipment) 

1. Mash Tank: For mixing crushed malt with hot water to convert starches into fermentable sugars.

2. Brew Kettle being used for boiling the wort with hops, adding flavor and aroma.  

3. Fermenters where yeast is added to ferment sugars into alcohol and CO₂.  

4. Cooling System Rapidly cools the wort post-boil to prepare for fermentation.  

5. Control Panel Allows monitoring and adjustment of temperature, timing, and other parameters.  

Usesage:

This set Teaching and experimental equipment is designed to demonstrate brewing science, covering the process from malt crushing, mashing to fermentation, and to help students understand the brewing process.  

Experimentation: Enables testing of different ingredients (e.g., hops, yeast strains) or conditions (e.g., temperature, pH) to study their effects on beer quality.  

Skill Development:Trains future brewers in commercial-scale techniques while ensuring safety and precision.  

This system bridges theory and practice, making it ideal for educational labs or small-scale research. 

We can customize design & manufacture each set beer brewing equipment according to your requirements!

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