200L Teaching laboratory equipment for China College

This sets Equipment is located in one College in China . They ordered one set 200L Brew house system with 2 pcs 200L fermenters from us in 2018.

Structure  of a 200L Beer Brewing System (Teaching & Experimental Equipment)**  

1. Mash Tank: For mixing crushed malt with hot water to convert starches into fermentable sugars.

2. Brew Kettle being used for boiling the wort with hops, adding flavor and aroma.

3. Fermenters where yeast is added to ferment sugars into alcohol and CO₂.

4. Cooling System Rapidly cools the wort post-boil to prepare for fermentation.

5. Control Panel Allows monitoring and adjustment of temperature, timing, and other parameters.

Usesage:

Teaching:Demonstrates brewing science, from mashing to fermentation, helping students understand biochemistry and process engineering.

Experimentation: Enables testing of different ingredients (e.g., hops, yeast strains) or conditions (e.g., temperature, pH) to study their effects on beer quality.

Skill Development:Trains future brewers in commercial-scale techniques while ensuring safety and precision.

This system bridges theory and practice, making it ideal for educational labs or small-scale research.

If you have plan to built a new brewpub or brewery, please feel free to send inquiry below.