2000L- 10000L Commercial Brewery Equipment

Lushine offer one-stop turnkey projects. Our commercial brewing equipment are available with several options to help deliver brewing efficiency, control & automation, and overall flexibility. The brewery combines our engineering expertise and experience with precision manufacturing techniques. All systems are expandable and fully customization based on your requirements.

Capacity: Volume of wort per batch 2000L - 20000L

Component of Commercial brewery

Grain Handling: System: This system includes equipment for handling and processing malted barley, such as grain silos, conveyors, mills, and grist cases.

Brewhouse: Lushine commercial custom brewhouse equipment is available in sizes ranging from 2000Liter to 20,000Liter to the largest commercial vessels. We will customize the equipment to your exact specifications, ensuring the best possible results. For optimal efficiency, we highly recommend positioning the custom malt handling system in close proximity to the brewhouse. This is where the malt is added to the brewhouse mash tuns, which can be configured with 3, 4, or 5 vessels depending on production volume.

Fermentation Tanks: Commercial breweries have a bulk of fermentation tanks where the wort is fermented with yeast to produce beer. These tanks are often made of stainless steel and can vary in size.

Bright Beer Tanks: After fermentation, the beer is transferred to bright beer tanks for conditioning, carbonation, and clarification before packaging.

Cooling and Heating Systems: Large breweries require sophisticated cooling and heating systems to control the temperature of the brewing process at different stages.

CIP (Clean-in-Place) Systems: These systems are used for automated cleaning and sanitizing of brewing equipment to maintain hygiene and quality standards.

Packaging Lines:Commercial breweries have packaging lines for filling bottles, cans, kegs, or other containers with finished beer. This includes labeling machines, packaging equipment, and quality control systems.

Yeast Propagation System: Commercial breweries often have dedicated systems for propagating and maintaining yeast cultures for fermentation.

Quality Control Lab: Large breweries may have an on-site lab equipped with analytical instruments for monitoring and ensuring the quality and consistency of their beer.

Automation and Control Systems: Many large breweries use advanced automation and control systems to monitor and regulate various aspects of the brewing process, such as temperature, pressure, flow rates, and ingredient additions.

We can customize design & manufacture each set beer brewing equipment according to your requirements!

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