Material: SUS304,
Heating method: electric heating or steam heating or direct fire heating.
Two vessel, three vessel, four vessel brew house available.
Mash / lauter tun with top or bottom blade stir, counter washing and wort collect coil
Kettle / whirlpool with tangent inlet, electric heater inside tank, steam jacket or gas chamber underneath.
Support fittings: double / single stage plate cooler, piping strainer, grist hydrator, wort grant tank etc
Standard brew house platform or customized.
All pump with VFD
With hot water tank configured for sparging and mashing in etc.
Valves to be manual butterfly one or pneumatic
Piping connection to be TC or DIN.
Hot water tank to be 2-3 times bigger for mashing, sparging and cleaning
Features:
Reasonable water blending unit for temp and water amount control
Well sized tank diameter to guarantee right filtration are for wort extract
Lower energy cost and material consumption
Wort grant creating more buffer during lautering
Special tank and piping construction to avoid the wort aeration problem and decrease the material lost
Whole brew house unit can be installed on frame
Optional:
Optional copper cladding
Customers logo can be engraved
Mash / lauter tun with steam jacket for decoction brew.
Fermentation system
The fermentation tank adopt cooling jacket and two-stage cooling refrigerant control mode at the cone and cylinder. So such design and cooling method to control the flow of the cooling liquid state in fermentation tank by the size of the two-stage cooling refrigerant flow. It will improve heat transfer efficiency and cooling rate, faster cooling, and reduce cooling costs and high economic efficiency equipment commercial operation.
We can customize design & manufacture various beer brewing equipment according to your requirements!
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