As people's demand for craft beer grows, more and more companies and individuals are beginning to get involved in the field of beer brewing. However, when choosing beer brewing equipment, you need to consider multiple factors to ensure the quality and efficiency of the final product. The following will analyze in detail how to choose suitable beer brewing equipment based on industry applications and equipment characteristics.

If it is a personal hobby or a small family brewing, you can choose small equipment with a capacity of 50L to 500L, which is easy to operate and low cost.
For commercial purposes such as hotels and bars, it is recommended to choose medium-sized equipment with a capacity of 500L to 3000L to meet a certain scale of supply needs.
Industrial-level large-scale production plants need to be equipped with equipment of more than 3000L and equipped with an automated control system to improve efficiency.
Stainless steel has become the main material for beer brewing equipment due to its corrosion resistance, easy cleaning, non-toxic and odorless characteristics.
Although aluminum equipment is relatively cheap, it may have adverse effects on the beer after long-term use, so it is not recommended for high-end beer production.
Mash Tank: used to convert malt into wort. When choosing, pay attention to the heating method (electric heating or gas heating) and temperature control accuracy.
Fermentation tank: responsible for the fermentation process of beer. Stainless steel fermentation tanks have good sealing and temperature control performance, which can effectively prevent contamination by bacteria.
Storage tank: used for beer maturation and storage. The capacity should be reasonably configured according to the production scale.
In addition, modern beer brewing equipment also integrates PLC control system, which can realize automatic operation, reduce manual intervention and improve production efficiency.
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